Quinoa breakfast cookies

Name: Quinoa breakfast cookies Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 26
Ingredients: 2.0 tbsp Bob's Red Mill Flax Seed Meal (2 Tbsp); 1.0 cup vega clean protein; 4.0 serving Natural Sunbutter; 160.0 gram(s) Quinoa flakes hot cereal Ancient Harvest Quinoa; 2.0 tbsp Honey; 0.5 serving Arrowhead Mountain Spring Water; 3.0 tsp Cinnamon ground; 1.0 tsp Baking Powder; 20.0 serving Stevia - Pure Via All Natural Zero Calorie Sweetener

Minutes to Prepare: 10
Minutes to Cook: 8

Number of Servings: 26

Ingredients

2.0 tbsp Bob's Red Mill Flax Seed Meal (2 Tbsp)1.0 cup vega clean protein4.0 serving Natural Sunbutter160.0 gram(s) Quinoa flakes hot cereal, Ancient Harvest Quinoa2.0 tbsp Honey0.5 serving Arrowhead Mountain Spring Water3.0 tsp Cinnamon, ground1.0 tsp Baking Powder20.0 serving Stevia - Pure Via All Natural Zero Calorie Sweetener

Directions

Make 2 flax eggs with the flax meal. Blend all dry ingredients. Blend all wet ingredients then combine. Add extra water if to dry and add a little flour if too wet. Shape into balls and flatten with fork. Bake on greased cookie sheet at 350 degrees for 8 minutes or till edges are slightly browned.

Serving Size: 1 cookie

Number of Servings: 26.0

Recipe submitted by SparkPeople user VIOLETFIT.

Servings Per Recipe: 26

Nutritional Info Amount Per Serving

Calories: 67.5
Total Fat: 3.1 g
Cholesterol: 0.0 mg
Sodium: 50.8 mg
Total Carbs: 7.9 g
Dietary Fiber: 1.4 g
Protein: 2.9 g

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