Vera lemon cookies

Name: Vera lemon cookies Recipe
Yield: 16
Ingredients: 2 large Egg fresh whole raw; 16 oz Cake Mix Dassant Lemon (16 oz); 12 tbsp Crisco Pure Vegetable Oil; 30 gram(s) Coconut Flakes unsweetened Bob's Red Mill

Number of Servings: 16

Ingredients

2 large Egg, fresh, whole, raw 16 oz Cake Mix, Dassant Lemon (16 oz) 12 tbsp Crisco Pure Vegetable Oil 30 gram(s) Coconut Flakes, unsweetened Bob's Red Mill

Directions

350 for 15 min

Serving Size:�makes 16 cookies

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 218.4
Total Fat: 18.0 g
Cholesterol: 23.3 mg
Sodium: 212.0 mg
Total Carbs: 24.2 g
Dietary Fiber: 0.3 g
Protein: 2.0 g

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