Keto Peanut Butter Cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 tbsp Kroger Crunchy Peanut Butter 8 tbsp Skippy Creamy Peanut Butter 24 tsp Pure Via Stevia, granulated (by BGSMILEY) 1 large Egg, fresh, whole, raw
Preheat oven to 350 bake 10-13 minutes
Put all the ingredients in a bowl and mix well. Scoop enough dough to create a 1 to 1 1/2" ball. I used a small hand scoop. You should have 12 round balls. Take a fork and make a criss cross on top of each cookie. Place in the oven for approximately 10-13 minutes.
Serving Size: 12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user NVRGIVINGUP.
Put all the ingredients in a bowl and mix well. Scoop enough dough to create a 1 to 1 1/2" ball. I used a small hand scoop. You should have 12 round balls. Take a fork and make a criss cross on top of each cookie. Place in the oven for approximately 10-13 minutes.
Serving Size: 12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user NVRGIVINGUP.
Nutritional Info Amount Per Serving
- Calories: 132.7
- Total Fat: 10.7 g
- Cholesterol: 15.5 mg
- Sodium: 99.3 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.3 g
- Protein: 5.5 g
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