Cajun Chicken Fettuccine Alfredo

Name: Cajun Chicken Fettuccine Alfredo Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 32 ounces Chicken Breast (cooked) no skin roasted; 2 cup Bell peppers (Green Red Yellow Orange); 4 medium (4-1/8 long) Scallions raw; 2 tsp House of Herbs Hickory Liquid Smoke (by LUVGUIDESME); 4 tsp Cajun Seasoning (by KARENWP08); 4 tbsp Butter salted; 1 cup pieces or slices Mushrooms fresh; 0.25 gram Herb - Basil Dried (1 tsp) (by SNCNFC); 0.5 tsp McCormick Lemon Pepper with Herbs (by SMARGED); .5 tsp Garlic powder; .25 tsp Pepper black; 1.5 cup Kraft Shredded Parmesan Cheese Natural Cheese; 3 cup Fat free half and half; 16 oz Great Value Fettuccine noodles (by HMMILLER007)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

32 ounces Chicken Breast (cooked), no skin, roasted 2 cup Bell peppers (Green, Red, Yellow, Orange) 4 medium (4-1/8" long) Scallions, raw 2 tsp House of Herbs Hickory Liquid Smoke (by LUVGUIDESME) 4 tsp Cajun Seasoning (by KARENWP08) 4 tbsp Butter, salted 1 cup, pieces or slices Mushrooms, fresh 0.25 gram Herb - Basil, Dried (1 tsp) (by SNCNFC) 0.5 tsp McCormick Lemon Pepper with Herbs (by SMARGED) .5 tsp Garlic powder .25 tsp Pepper, black 1.5 cup Kraft Shredded Parmesan Cheese Natural Cheese 3 cup Fat free half and half 16 oz Great Value Fettuccine noodles (by HMMILLER007)

Directions

If chicken is raw cut into chunks (1/2-1 inch) marinade in smoke and cajun seasoning for 1/2 hour, place in pan with melted butter and saute until cooked. Add all vegetables and seasonings to pan and simmer until veggies are tender. In separate pan combine 1/2 and 1/2 and cheese heating until cheese is melted (may thicken if desired). Cook noodles, drain and cover with meat mix and cheese.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DEESTORMS2.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 556.2
Total Fat: 17.6 g
Cholesterol: 109.0 mg
Sodium: 654.1 mg
Total Carbs: 54.2 g
Dietary Fiber: 2.7 g
Protein: 42.6 g

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