Loaded Vegetable Soup with Oearl Barley
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1705.0 Grams Water, tap1440.0 gram Tesco Vegetable Soup Mix150.0 gram Pearl barley2.0 serving Knorr vegetable stock pot
Put pearl barley onto cook as per instructions but only follow the boiling instructions.
Fry one bag of vegetable in spray oil. When lightly browned put in pan and blend until no lumps left.
Fry second bag if vegetables in spray oil. When lightly browned add to pan of blended vegetables.
Add stock pots to mix.
Add water and bring to boil.
Once Pearl barley has been boiled for recommended time, drain and add to pan.
Add pepper to taste
Bring to boil and then turn down and simmer for 30 minutes stirring occasionally.
Serve
Serving Size: Makes 6 Servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user SANSANDY1.
Serving Size: Makes 6 Servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user SANSANDY1.
Nutritional Info Amount Per Serving
- Calories: 118.3
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 6.5 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 6.3 g
- Protein: 2.3 g
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