pumpkin & parsnip soup
- Number of Servings: 25
Ingredients
Directions
bkadje
gtgrgr
Number of Servings: 25
Recipe submitted by SparkPeople user TASHAK83.
Number of Servings: 25
Recipe submitted by SparkPeople user TASHAK83.
Nutritional Info Amount Per Serving
- Calories: 65.3
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 205.3 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 2.9 g
- Protein: 1.7 g
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