Sugar Snap Pea and Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 - 6 Medium red potatoes2 Cups sugar snap peas1/3 cup finely choppd green onions1/2 Cup fat free mayonnaise salad dressing1/2 Cup fat free sour cream1 Clove garlic3 T mustard
Cook the potatoes about 12 minutes in boiling water until tender. Rinse with cold water, drain and allow to cool. Then cut the potatoes into bite-sized chunks. Place chunks in a large bowl. Blanch sugar snap peas in boiling water. Drain and put them in a bowl of cold water. Drain again and add them to the potatoes. Chop the onion and add it to the bowl with the sugar snap peas and potatoes.
For the dressing, mince the garlic and place in a separate, smaller bowl. Add the mustard and mayonnaise to the garlic and stir to blend. Pour the dressing over the potatoes, sugar snap peas and onion mixture. Toss gently to coat. Cover and refrigerate. Serve chilled.
Number of Servings: 6
Recipe submitted by SparkPeople user REALLYROSE.
For the dressing, mince the garlic and place in a separate, smaller bowl. Add the mustard and mayonnaise to the garlic and stir to blend. Pour the dressing over the potatoes, sugar snap peas and onion mixture. Toss gently to coat. Cover and refrigerate. Serve chilled.
Number of Servings: 6
Recipe submitted by SparkPeople user REALLYROSE.
Nutritional Info Amount Per Serving
- Calories: 254.3
- Total Fat: 1.2 g
- Cholesterol: 2.1 mg
- Sodium: 261.7 mg
- Total Carbs: 54.5 g
- Dietary Fiber: 8.8 g
- Protein: 8.1 g
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