Quick and Easy Potatos and Onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 potatos, peeled and shredded1 vidalia onion, diced2 tblspns olive oil
Add olive oil to non-stick pan
Add diced onion and brown until translucent
Add potatos
Stir constantly, until some of the potatos turn brown and crisp
Number of Servings: 3
Recipe submitted by SparkPeople user NEED_2_LOSE.
Add diced onion and brown until translucent
Add potatos
Stir constantly, until some of the potatos turn brown and crisp
Number of Servings: 3
Recipe submitted by SparkPeople user NEED_2_LOSE.
Nutritional Info Amount Per Serving
- Calories: 382.7
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 23.6 mg
- Total Carbs: 68.8 g
- Dietary Fiber: 9.0 g
- Protein: 8.0 g
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