Paleo Garlic Naan Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
0.75 cup Arrow Root starch/flour (by CSIENK) 3 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) .25 tsp Salt 1 large Egg, fresh, whole, raw 1 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 1 or 2 clove Garlic
1. combine arrowroot starch, coconut flour, and salt in a medium bowl and mix to combine
2.In a separate bowl, whisk eggs with coconut milk, then add the wet mixture to the dry mixture until well incorporated. Allow to sit on the counter top for 5-10 minutes for batter to thicken
3. Heat a 8 inch pan over medium low heat and add a lilttle bit of oil to it, then spoon about 1/3 cup of batter into the pan and cook on each side for 2 to 3 minutes
4. Sprinkle with fresh or roasted garlic and drizzle with olive oil. Serve warm
Serving Size: Yields 4
Number of Servings: 4
Recipe submitted by SparkPeople user SANDYH2OMO.
2.In a separate bowl, whisk eggs with coconut milk, then add the wet mixture to the dry mixture until well incorporated. Allow to sit on the counter top for 5-10 minutes for batter to thicken
3. Heat a 8 inch pan over medium low heat and add a lilttle bit of oil to it, then spoon about 1/3 cup of batter into the pan and cook on each side for 2 to 3 minutes
4. Sprinkle with fresh or roasted garlic and drizzle with olive oil. Serve warm
Serving Size: Yields 4
Number of Servings: 4
Recipe submitted by SparkPeople user SANDYH2OMO.
Nutritional Info Amount Per Serving
- Calories: 230.2
- Total Fat: 12.4 g
- Cholesterol: 46.5 mg
- Sodium: 178.4 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 3.0 g
- Protein: 3.1 g
Member Reviews