Italian Easter Bread

Number of Servings: 20

Ingredients

2.0 large Egg, fresh, whole, raw0.33 cup Butter, unsalted0.5 cup Granulated Sugar1.0 large Egg white, fresh10.0 oz silk protein and nut milk4.0 cup King Arthur 100% Unbleached White Whole Wheat Flour

Directions

A Serving Size: 1

Number of Servings: 20.0

Recipe submitted by SparkPeople user KG6.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 142.1
Total Fat: 4.4 g
Cholesterol: 26.8 mg
Sodium: 24.0 mg
Total Carbs: 19.7 g
Dietary Fiber: 2.5 g
Protein: 4.7 g

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