Pea Cabbage Carrot Soup

Name: Pea Cabbage Carrot Soup Recipe
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 20
Ingredients: 1 cup medium pearl barley (by ALLILACROIX); 1.5 package (10 oz) Peas frozen; 3 cup chopped Carrots raw; 3 cup chopped Onions raw; 8 serving Bullion - Chicken - Wyler's x 1 Cube (by ~~LILA); 10 cup (8 fl oz) Water tap; 1 tsp Thyme fresh; 0.3 tsp Dill weed dried; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tbsp Parsley dried; 1 can Canned Tomatoes; 2 tbsp Extra Virgin Olive Oil; 2 cup chopped Cabbage fresh

Minutes to Prepare: 30
Minutes to Cook: 90

Number of Servings: 20

Ingredients

1 cup medium pearl barley (by ALLILACROIX) 1.5 package (10 oz) Peas, frozen 3 cup, chopped Carrots, raw 3 cup, chopped Onions, raw 8 serving Bullion - Chicken - Wyler's x 1 Cube (by ~~LILA) 10 cup (8 fl oz) Water, tap 1 tsp Thyme, fresh 0.3 tsp Dill weed, dried 1 tsp Garlic powder 1 tsp Onion powder 1 tbsp Parsley, dried 1 can Canned Tomatoes 2 tbsp Extra Virgin Olive Oil 2 cup, chopped Cabbage, fresh

Directions

Combine and cook.

Serving Size: 1 cup

Number of Servings: 20

Recipe submitted by SparkPeople user TSHAIGOOD.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 84.3
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 374.3 mg
Total Carbs: 15.7 g
Dietary Fiber: 3.2 g
Protein: 2.8 g

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