fennel, radish, cucumber salad

Name: fennel, radish, cucumber salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1.5 cup slices Radishes; 1.5 cup Cucumber Seedless Long English (by HOSTALADY); 1.25 cup sliced Fennel; 2 tbsp Extra Virgin Olive Oil; 2 tbsp Lemon juice; 5 sprigs Dill weed fresh; 1 dash Pepper black

(2)

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

1.5 cup slices Radishes 1.5 cup Cucumber Seedless Long English (by HOSTALADY) 1.25 cup, sliced Fennel 2 tbsp Extra Virgin Olive Oil 2 tbsp Lemon juice 5 sprigs Dill weed, fresh 1 dash Pepper, black

Directions

slice radishes, fennel and cucumber thinly. Toss in bowl with remaining ingredients. Serve on a platter.

Serving Size: 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user RUTHIEBEAR.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 83.2
Total Fat: 7.2 g
Cholesterol: 0.0 mg
Sodium: 33.6 mg
Total Carbs: 5.4 g
Dietary Fiber: 1.8 g
Protein: 0.9 g

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Member Reviews

ROSSYFLOSSY
Vibrant flavors. - 8/15/20
LSIG14
This is a delightfully different salad. Made it exactly as written and it was delicious! - 8/14/20