Green Chicken Chili with Navy Beans
- Number of Servings: 3
Ingredients
16.0 ounces Chicken Breast (cooked), no skin, roasted3.0 cup Beans, navy3.0 pepper Jalapeno Peppers4.0 tbsp Canola Oil
Dice raw chicken, about 20 ozs, and saute in canola oil. Separately, boil three jalapenos and a poblano in the water you soaked the beans in overnight. Add the chicken and oil when chicken is no longer pink. Boil together as long as you like. Serve over rice.
Serving Size: Makes 3 2-cup servings.
Number of Servings: 3.0
Recipe submitted by SparkPeople user ADTEDDIEM.
Serving Size: Makes 3 2-cup servings.
Number of Servings: 3.0
Recipe submitted by SparkPeople user ADTEDDIEM.
Nutritional Info Amount Per Serving
- Calories: 607.1
- Total Fat: 23.9 g
- Cholesterol: 93.6 mg
- Sodium: 81.0 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 19.5 g
- Protein: 49.4 g
Member Reviews