Baked Broccoli Mac and Cheese with Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 serving Great Value Elbow Macaroni Noodles (1/2 c dry) 0.25 cup Flour - Gold medal all purpose flour 2 serving Green Onion (fresh-1 stalk) 1 tsp Salt, Sifto Table Salt (by FAREWELLBC) .5 tsp dried mustard (by ROSEBERRY) 1 dash Pepper, black 2.5 cup Milk, 1% 1.5 cup, chopped or diced Broccoli, fresh 2 cup, diced Ham, regular (11% fat) 1 cup, shredded Cheddar Cheese .5 cup Bread crumbs, dry, grated, plain 3 tbsp Butter, unsalted
Cook pasta put aside.
Melt butter, add flour, green onion, salt, mustard, pepper stir until blended
Gradually stir in milk and bring to a boil stirring constantly until mixture is thickened and bubbly about 2 minutes
Stir in the cooked broccoli, mac, ham and cheese into a prepared casserole.
Sprinkle bread crumbs over the completed casserole.
Baked at 350 for 30 minutes or until golden brown.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user BIGREDBYTHEC.
Melt butter, add flour, green onion, salt, mustard, pepper stir until blended
Gradually stir in milk and bring to a boil stirring constantly until mixture is thickened and bubbly about 2 minutes
Stir in the cooked broccoli, mac, ham and cheese into a prepared casserole.
Sprinkle bread crumbs over the completed casserole.
Baked at 350 for 30 minutes or until golden brown.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user BIGREDBYTHEC.
Nutritional Info Amount Per Serving
- Calories: 450.5
- Total Fat: 19.0 g
- Cholesterol: 66.1 mg
- Sodium: 1,220.3 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 2.7 g
- Protein: 23.1 g
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