Oyster stew

Name: Oyster stew Recipe
Yield: 9
Ingredients: 16 oz Fresh oysters (by DEBBEV); 8 serving Land O Lakes Salted Butter 1 Tbsp; 7 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)

Number of Servings: 9

Ingredients

16 oz Fresh oysters (by DEBBEV) 8 serving Land O Lakes, Salted Butter, 1 Tbsp 7 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)

Directions

simmer oysters in butter until edges curl, add mil

Serving Size: 9 1 cup

Number of Servings: 9

Recipe submitted by SparkPeople user COCOWHEATS.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 206.4
Total Fat: 16.0 g
Cholesterol: 53.9 mg
Sodium: 168.9 mg
Total Carbs: 9.3 g
Dietary Fiber: 0.0 g
Protein: 6.2 g

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