Mini burgers

Name: Mini burgers Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 14
Ingredients: Ingredients:; 1 pound Ground Beef (lean) (remove); 1/4 small onions grated (remove); Garlic 3 cloves minced (remove); 1/2 tbsp Olive Oil (remove); Salt 1 tsp (remove); Pepper black 2 tsp (remove); Garlic powder 1 tsp (remove); *Onion powder 1 tsp (remove); Parmesan Cheese grated 2 tbsp (remove)

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 14

Ingredients

Ingredients: 1 pound Ground Beef (lean) (remove)1/4 small onions, grated (remove)Garlic, 3 cloves, minced (remove)1/2 tbsp Olive Oil (remove)Salt, 1 tsp (remove)Pepper, black, 2 tsp (remove)Garlic powder, 1 tsp (remove)*Onion powder, 1 tsp (remove)Parmesan Cheese, grated, 2 tbsp (remove)

Directions

Mix all ingredients in a large bowl. Combine well with hands. Form into 2 to 3 ounce patties (small enough to fit on a small dinner roll). Once patties are formed, place on wax lined cookie sheet and place in the refrigerator for about 30 minutes. Grill on medium heat for 4 to 6 minutes depending on your level of doneness.

Number of Servings: 14

Recipe submitted by SparkPeople user BUTTERFLY1077.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 100.0
Total Fat: 6.4 g
Cholesterol: 31.1 mg
Sodium: 371.9 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.1 g
Protein: 9.3 g

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