Bacon Cheddar chicken salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12.0 oz Farm Fresh Frozen Boneless/Skinless Chicken Breasts3.0 serving Bacon - Farmland Thick Sliced Bacon1.5 cup, shredded Cheddar Cheese18.0 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)
Boil chicken breasts; shred chicken breasts; add cooked bacon, cheese and mayonnaise. Mix well top with chopped chives. Cover and refrigerate until ready to serve. Serve with veggies or carrots.
Serving Size: 12 - 1 cup servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user HERBAL_TEA_LVR.
Serving Size: 12 - 1 cup servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user HERBAL_TEA_LVR.
Nutritional Info Amount Per Serving
- Calories: 154.3
- Total Fat: 10.9 g
- Cholesterol: 31.2 mg
- Sodium: 363.7 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.0 g
- Protein: 10.0 g
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