Low-Fat Oatmeal Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
2 cups old-fashioned rolled oats, chopped fine in a food processor3/4 + 2 tbsp all purpose flour1/2 tsp baking soda1/2 tsp salt1 cup lightly packed brown sugar1/3 cup butter1/4 cup buttermilk1/2 cup mini chocolate chips
Soften butter with brown sugar. Add buttermilk and vanilla and mix again. Add dry ingredients and mix again, ending with chocolate chips.
Drop by teaspoonful on parchment lined baking sheet.
Bake at 325 F for 12-14 minutes.
Makes 40 small cookies.
Number of Servings: 40
Recipe submitted by SparkPeople user AMBERHALL.
Drop by teaspoonful on parchment lined baking sheet.
Bake at 325 F for 12-14 minutes.
Makes 40 small cookies.
Number of Servings: 40
Recipe submitted by SparkPeople user AMBERHALL.
Nutritional Info Amount Per Serving
- Calories: 77.5
- Total Fat: 2.7 g
- Cholesterol: 4.1 mg
- Sodium: 59.0 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 1.0 g
- Protein: 1.7 g
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