Gazpacho
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
tomato juice, vegetables, fresh herbs
Makes 8 one-cup servings. Top with avocado and hot sauce when serving. Once prepared chill at least one hour. Covered and refridgerated, this soup will keep for several days.
Number of Servings: 8
Recipe submitted by SparkPeople user STARS279.
Number of Servings: 8
Recipe submitted by SparkPeople user STARS279.
Nutritional Info Amount Per Serving
- Calories: 213.6
- Total Fat: 14.4 g
- Cholesterol: 0.0 mg
- Sodium: 448.4 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 3.9 g
- Protein: 3.6 g
Member Reviews