Chocolate Zucchini Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 54
Ingredients
Directions
4 med bananas3 c shredded zucchini2 c Splenda2 whole eggs4 c whole wheat flour2 t baking soda2 t baking powder1/2 t salt1/3 c Hershey cocoa, dry powder, unsweetened1 c Miracle Whip dressing1 T Coconut oil
Mash bananas. Add Splenda and egg. Mix well until smooth. Add shredded zucchini and mix well. Combine all dry ingredients and add to the wet ingredients. Mix well. Add Miracle Whip and vanilla. Mix well again. Stir in honey. Grease 13x9x2 dish with coconut oil. Bake for 70 minutes at 350 degrees. Makes 54 servings.
Number of Servings: 54
Recipe submitted by SparkPeople user RENEEHASTINGS.
Number of Servings: 54
Recipe submitted by SparkPeople user RENEEHASTINGS.
Nutritional Info Amount Per Serving
- Calories: 60.0
- Total Fat: 1.6 g
- Cholesterol: 7.9 mg
- Sodium: 118.7 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.6 g
- Protein: 1.7 g
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