Easy Cream of Broccoli Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 serving Broccoli (fresh) (1 serving = 1 bunch) (by GASAU64) 32 fl oz Half and Half Cream 2 can (10.75 oz), prepared Cream of Celery Soup 1 stick Butter, salted 1 tsp Fresh Ground Black Pepper (by BOWENFB50)
Prep.
Chop broccoli stems into small 1/4-1/2 inch chunks
Separate broccoli florets (trim stems off)
Cut butter into even size 'pats'
Add chopped broccoli, 2 cans of cream of celery soup, one quart(32 fl oz) of half and half, and the pats of butter to your crockpot . Salt and pepper to taste. Stir everything until well blended.
Cook on Low 6-8 hours or on High 4 hours.
Makes 8-10 one cup bowls
Serving Size: 1 bowl = 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user ALLEGRA130.
Chop broccoli stems into small 1/4-1/2 inch chunks
Separate broccoli florets (trim stems off)
Cut butter into even size 'pats'
Add chopped broccoli, 2 cans of cream of celery soup, one quart(32 fl oz) of half and half, and the pats of butter to your crockpot . Salt and pepper to taste. Stir everything until well blended.
Cook on Low 6-8 hours or on High 4 hours.
Makes 8-10 one cup bowls
Serving Size: 1 bowl = 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user ALLEGRA130.
Nutritional Info Amount Per Serving
- Calories: 365.2
- Total Fat: 29.1 g
- Cholesterol: 88.2 mg
- Sodium: 756.7 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 4.4 g
- Protein: 8.6 g
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