Tuna Pasta Salad w/ Dill and Peas
- Number of Servings: 6
Ingredients
1 cup Peas, frozen .50 cup, chopped Onions, raw .75 cup, chopped or diced Dill Pickles 4 serving Bumble Bee Chunk Light Tuna in Oil, 3 oz can drained 4 tsp Lemon Juice 'Real Lemon' 100% juice 16 serving Hellmann's , Light Mayonnaise, 1 Tbsp 1 tbsp Dill weed, dried 14 oz Barilla Protein Plus Penne (by SGRAFF13)
Cook pasta according to box directions. Add frozen peas in for last 30 seconds. Drain well and rinse with cold water. Mix together with remaining ingredients and serve chilled.
Serving Size: makes 6 two cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TNOF77.
Serving Size: makes 6 two cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TNOF77.
Nutritional Info Amount Per Serving
- Calories: 436.4
- Total Fat: 17.2 g
- Cholesterol: 38.7 mg
- Sodium: 853.3 mg
- Total Carbs: 52.5 g
- Dietary Fiber: 6.2 g
- Protein: 23.3 g
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