Keto Chicken enchilada soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tsp Garlic powder 1 tsp Oregano, ground 1 tsp Paprika 3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 2 cup (8 fl oz) Chicken Broth or Bouillon 3.50 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano 1 tsp Cumin - ground (1 tsp) 1 tsp Ground Cayanne Pepper 8 serving Kroger - Neufchatel Cheese (Cream Cheese)
1) Put all ingredients in pressure cooker.
(cube cream cheese)
2) Cook on "Stew" setting for 50 minutes
3) release pressure
4) shred chicken
5) Cook on "Stew" setting for 5 minutes
Enjoy!
Serving Size: 4
(cube cream cheese)
2) Cook on "Stew" setting for 50 minutes
3) release pressure
4) shred chicken
5) Cook on "Stew" setting for 5 minutes
Enjoy!
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 414.1
- Total Fat: 17.4 g
- Cholesterol: 149.7 mg
- Sodium: 1,966.9 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 2.2 g
- Protein: 45.0 g
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