Cauliflower, Mushroom, Asparagus Risotto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbsp Extra Virgin Olive Oil 2 serving Garlic - minced (1 tsp) 4 serving Green Giant Riced Veggies Cauliflower Risotto Medley .5 cup, fluid (yields 2 cups whip Heavy Whipping Cream .5 cup Shredded Parm
Heat oil in pan and add garlic. Saute until tender.
Stir in Cauliflower medley and 1/2 c heavy cream. Simmer until veggies are soft (about 4 minutes).
Add cheese and stir. Simmer until desired consistency
Serving Size: 4 1/2c servings
Number of Servings: 4
Recipe submitted by SparkPeople user NERDYMAMA2.
Stir in Cauliflower medley and 1/2 c heavy cream. Simmer until veggies are soft (about 4 minutes).
Add cheese and stir. Simmer until desired consistency
Serving Size: 4 1/2c servings
Number of Servings: 4
Recipe submitted by SparkPeople user NERDYMAMA2.
Nutritional Info Amount Per Serving
- Calories: 237.6
- Total Fat: 22.0 g
- Cholesterol: 50.8 mg
- Sodium: 216.3 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 2.3 g
- Protein: 7.1 g
Member Reviews