Turkey pepperoni pizza with vegan soft and mozzarella cheeze
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.0 cup Spinach, fresh0.25 cup Tomato Sauce, Hunts Sauce2.25 oz Boar's Head Turkey Pepperoni1.3 oz tomato paste, Simple Truth organic1.0 oz Heidi Ho Me Chévre live culture cashew cheeze3.0 serving fresh thyme organic whole wheat pizza crust1.0 serving follow your heart mozzarella shreds2.0 Tbspn Red Star, Nutritional Yeast, Vegetarian Support Formula
Preheat oven to 425. Top crust with toppings, starting with sauce, then spinach, then vegan soft cheese (distributed in tiny chunks evenly), then mozzarella style vegan cheese, then pepperoni. Sprinkle nutritional yeast on top. Bake 8-12 minutes. Eat. Yum.
Serving Size: 1/4 of pizza
Number of Servings: 4.0
Recipe submitted by SparkPeople user SARAKATHRYN76.
Number of Servings: 4.0
Recipe submitted by SparkPeople user SARAKATHRYN76.
Nutritional Info Amount Per Serving
- Calories: 129.5
- Total Fat: 4.7 g
- Cholesterol: 16.9 mg
- Sodium: 391.0 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 2.2 g
- Protein: 9.9 g
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