mac and cheese

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 1

Ingredients

0.75 cup Great Value Whole Wheat Elbow Pasta 9 tsp Margarine, soft .125 cup Flour, white 2 cup 2% milk 2 cup Cheese, Shredded, Kraft Sharp Cheddar 1 serving Bacon - Oscar Mayer Center Cut 3 slices

Directions

bake at 350

Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user JSON23.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,864.7
Total Fat: 122.9 g
Cholesterol: 265.0 mg
Sodium: 2,326.7 mg
Total Carbs: 103.6 g
Dietary Fiber: 7.9 g
Protein: 83.5 g

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