Mexican Hash

Name: Mexican Hash Recipe
Yield: 8
Ingredients: 794 gram(s) potatoes-Simply Potatoes Hash browns; 2 oz Chorizo pork and beef; 1 cup Spinich - fresh Queen Victoria baby spinich; 1 small Onions raw; 1 small Peppers sweet red fresh

Number of Servings: 8

Ingredients

794 gram(s) potatoes-Simply Potatoes Hash browns 2 oz Chorizo, pork and beef 1 cup Spinich - fresh Queen Victoria baby spinich 1 small Onions, raw 1 small Peppers, sweet, red, fresh

Directions

No clue, wife cooked this one.

Serving Size: Makes 8 half cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user APACHESTEVE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 128.8
Total Fat: 2.7 g
Cholesterol: 6.2 mg
Sodium: 163.8 mg
Total Carbs: 22.1 g
Dietary Fiber: 3.1 g
Protein: 3.4 g

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