Instant Pot Carrot Cake Oatmeal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup Steel Cut Oats, dry
2.25 cup Dole - Crushed Pineapple in 100% Pineapple Juice
1 cup (not packed) Raisins
2 cup, grated Carrots, raw
4.5 cup (8 fl oz) Water, tap
2 tsp Cinnamon, ground
1 tsp Pumpkin Pie spice
Add all ingredients to Instant Pot sprayed with cooking spray. Select manual, adust to high and set time for 10 minutes. Allow pressure to naturally release for 10 minutes, then quick release. Sprinkle with brown sugar if desired.
Side note. I would add a little salt.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BABAJANE.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BABAJANE.
Nutritional Info Amount Per Serving
- Calories: 247.0
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 23.8 mg
- Total Carbs: 54.7 g
- Dietary Fiber: 6.3 g
- Protein: 7.4 g
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