Tacos with Poblanos
- Number of Servings: 2
Ingredients
17.0 gram(s) poblano0.5 cup Rotel no salt added tomatoes and green choles5.0 tbsp Daisy Light Sour Cream8.0 oz 90/10 Ground Beef Sirloin3.0 tbsp ritas humboldt salsa0.5 cup Kraft Shredded 2% Mexican Four Cheese blend0.5 tbsp Extra Virgin Olive Oil5.0 serving(s) La Tortilla Factory 50/50 Corn and Flour
Saute poblanos in olive oil for a few minutes. Add in beef and season with garlic powder, paprika, and dehdrated onion if desired. Add in tomatoes once mostly cooked and let moisture cook off.
Serving Size: Made for two, with two taco each and enough left over for someone hingry for a third. Ingredients account for 5 tacos.
Number of Servings: 2.5
Recipe submitted by SparkPeople user MINITURTLE85.
Serving Size: Made for two, with two taco each and enough left over for someone hingry for a third. Ingredients account for 5 tacos.
Number of Servings: 2.5
Recipe submitted by SparkPeople user MINITURTLE85.
Nutritional Info Amount Per Serving
- Calories: 359.2
- Total Fat: 19.7 g
- Cholesterol: 78.0 mg
- Sodium: 443.8 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 2.7 g
- Protein: 28.4 g
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