Tuna salad

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

4.0 oz StarKist Chunk Light Tuna in Water (5 oz can = 4 oz tuna)4.0 tbsp Kraft Real Mayo1.0 tbsp Extra Virgin Olive Oil3.0 serving Pickle, Kosher Baby Dill, Mt. Olive (1 pickle)0.1 cup Digiorno Basil Pesto Sauce1.5 stalk, large (11"-12" long) Celery, raw1.0 tsp or 1 packet Yellow Mustard

Directions

No cooking

Serving Size: 4-2/3cps

Number of Servings: 4.0

Recipe submitted by SparkPeople user SHASTALUCER817.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 181.9
Total Fat: 16.9 g
Cholesterol: 16.5 mg
Sodium: 442.9 mg
Total Carbs: 1.9 g
Dietary Fiber: 0.5 g
Protein: 5.8 g

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