Carrot Zucchini Muffins--18.04

Name: Carrot Zucchini Muffins--18.04 Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 25
Ingredients: 1 cup chopped Carrots raw; .90 cup mashed Zucchini; 2 cup Flour white; 1 cup Whole Wheat Flour; 1.5 tsp Ginger ground; 1.5 tsp Cinnamon ground; 1 tsp Baking Soda; .25 tsp Baking Powder; .8 cup ground Almonds; .5 cup Honey; 4 large Egg fresh whole raw; .25 cup Granulated Sugar; 1 cup Apple Sauce (Motts) Unsweetened; 4 tbsp Coconut Oil; 2 tsp Vanilla Extract

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 25

Ingredients

1 cup, chopped Carrots, raw .90 cup, mashed Zucchini 2 cup Flour, white 1 cup Whole Wheat Flour 1.5 tsp Ginger, ground 1.5 tsp Cinnamon, ground 1 tsp Baking Soda .25 tsp Baking Powder .8 cup, ground Almonds .5 cup Honey 4 large Egg, fresh, whole, raw .25 cup Granulated Sugar 1 cup Apple Sauce (Motts) Unsweetened 4 tbsp Coconut Oil 2 tsp Vanilla Extract

Directions

cook for 20-30 min at 325...

Serving Size: 1 muffin

Number of Servings: 25

Recipe submitted by SparkPeople user SUZIEQ69.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving