Paleo Peach Cobbler

Name: Paleo Peach Cobbler Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1/2 cup Blue Diamond Almond Flour; 1/3 cup Birch Benders PALEO pancake & waffle mix; 3 Tbs Swerve Confectioners; 1Tbs coconut sugar; 1 tsp Baking Powder; 1/2 tsp Baking Soda; Pinch of Himalayan Pink Sea Salt; 1 egg; 2 TBS melted Kerry Gold butter; 1/2 cup kirkland organic unsweetened almond milk; 1 tsp Kirkland Pure Vanilla Extract; 6 slices Kirkland Signature Yellow Cling Sliced Peaches In Extra Light Syrup - no syrup used you can even rinse first

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 6

Ingredients

1/2 cup Blue Diamond Almond Flour 1/3 cup Birch Benders PALEO pancake & waffle mix3 Tbs Swerve Confectioners1Tbs coconut sugar1 tsp Baking Powder 1/2 tsp Baking Soda Pinch of Himalayan Pink Sea Salt 1 egg 2 TBS melted Kerry Gold butter1/2 cup kirkland organic unsweetened almond milk 1 tsp Kirkland Pure Vanilla Extract 6 slices Kirkland Signature Yellow Cling Sliced Peaches In Extra Light Syrup - no syrup used, you can even rinse first

Directions

Mix all dry ingredients together well followed by all wet ingredients. Pour into greased tart bakeware (round shallow mine is 7 x2) . Place 6 peach slices in a straburst on top Bake at 350 for 40 mins. Check the middle with a toothpick for extra bake time & adjust temperature for your oven & altitude.

Serving Size:�6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 120.0
Total Fat: 7.7 g
Cholesterol: 64.6 mg
Sodium: 388.9 mg
Total Carbs: 14.0 g
Dietary Fiber: 2.4 g
Protein: 4.9 g

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