Salmon Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
8 oz Barilla - White Fiber Mini Penne Pasta 56 grams Green Peppers (bell peppers) 56 grams Peppers, sweet, red, fresh 113 grams Celery, raw 6 serving Bumble Bee Red Salmon, 2.2 oz/63g, about 1/4 cup 10 tbsp Hellman's Light Mayonaise 56 grams Onions, raw
Boil pasta to desired texture in lightly salted water. Drain salmon and lightly pick over to remove skin and bones if desired. (bones are edible and high in calcium) Chop celery, onion and peppers. Combine all ingredients breaking up salmon lightly. Season with salt & pepper as desired. May also add a few drops of hot sauce and/or grain mustard if desired to taste. Serve on lettuce leaf with tomato wedges.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user CHEFJLU.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user CHEFJLU.
Nutritional Info Amount Per Serving
- Calories: 1,930.2
- Total Fat: 91.5 g
- Cholesterol: 240.0 mg
- Sodium: 2,872.2 mg
- Total Carbs: 188.3 g
- Dietary Fiber: 28.7 g
- Protein: 104.5 g
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