Niki's Veggie Turkey Meat Balls / Burgers (a burger = 2-3 MB)

  • Number of Servings: 18
Ingredients
450 gram(s) Ground Turkey, Kirkland Extra Lean (by BABYSOX) .75 cup Oats, Quaker 1 cup, sliced Zucchini 1 large Egg, fresh, whole, raw .75 cup, grated Carrots, raw 5 tsp seasoning : italian - club house (by SLIMSHANN) 1 tsp Pepper, black
Directions
Mix and bake or grill

Serving Size: Makes 16-18 meat balls or about 8 burgers

Number of Servings: 18

Recipe submitted by SparkPeople user NIKSTER_33.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 47.8
  • Total Fat: 1.4 g
  • Cholesterol: 20.3 mg
  • Sodium: 84.5 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.9 g

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