Gluten Free Chicken Alfredo Linguini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
0.625 cup Cheese- DiGiorno Shredded Romano Cheese (by SUGAR5783) 4 serving Ancient Harvest Linguine corn & quinoa 14 serving Newman's Own Alredo 16 ounces Chicken Breast (cooked), no skin, roasted 1 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend .25 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
spray canola aerosol on 13x9 baking dish, 2 qt sauce pan and skillet
In skillet brown chicken in 1/4 cup of chicken broth with Mrs Dash Herb seasoning, after cooking chicken until done. set chicken aside to cool.
In the sauce pan use 6 cups of water and the left over skillet chicken broth with seasoning, bring to liquid to a boil. Then add pasta. Cook for 8 to 10 minutes.
In skillet add the diced chicken breast, and alfredo sauce. stir until blended.
Once pasta is cooked drain and add to skillet with the chicken alfredo sauce.
Combine ingredients, then pour the ingredients into the baking dish. Sprinkle the romano cheese over the chicken Alfredo & Linguine.
Bake in Oven at 325 for 30 minutes to blend all the flavors.
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user GIAARNOLD.
In skillet brown chicken in 1/4 cup of chicken broth with Mrs Dash Herb seasoning, after cooking chicken until done. set chicken aside to cool.
In the sauce pan use 6 cups of water and the left over skillet chicken broth with seasoning, bring to liquid to a boil. Then add pasta. Cook for 8 to 10 minutes.
In skillet add the diced chicken breast, and alfredo sauce. stir until blended.
Once pasta is cooked drain and add to skillet with the chicken alfredo sauce.
Combine ingredients, then pour the ingredients into the baking dish. Sprinkle the romano cheese over the chicken Alfredo & Linguine.
Bake in Oven at 325 for 30 minutes to blend all the flavors.
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user GIAARNOLD.
Nutritional Info Amount Per Serving
- Calories: 242.0
- Total Fat: 12.3 g
- Cholesterol: 75.3 mg
- Sodium: 589.6 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 1.3 g
- Protein: 13.0 g
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