Veggie lasagna

Name: Veggie lasagna Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 1
Ingredients: 4.0 cup pieces or slices Mushrooms fresh; 3.0 medium Zucchini baby; 3.0 cup sliced Summer Squash; 16.0 oz Mozzarella Cheese part skim milk; 2.0 oz Parmesan Cheese grated; 3.0 cup Spaghetti/Marinara Sauce (tomato sauce)

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 1

Ingredients

4.0 cup, pieces or slices Mushrooms, fresh3.0 medium Zucchini, baby3.0 cup, sliced Summer Squash16.0 oz Mozzarella Cheese, part skim milk2.0 oz Parmesan Cheese, grated3.0 cup Spaghetti/Marinara Sauce (tomato sauce)

Directions

Prepare in a casserole pan in layers with garlic pepper and Italian herbs

Serving Size: 8 large pieces

Number of Servings: 1.0

Recipe submitted by SparkPeople user J9GAVIN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,961.0
Total Fat: 106.4 g
Cholesterol: 307.9 mg
Sodium: 6,278.5 mg
Total Carbs: 97.8 g
Dietary Fiber: 19.5 g
Protein: 158.0 g

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