Broccoli Chicken Fettuccine Alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
24.0 oz Tyson boneless, skinless chicken breast1.75 cup bertolli garlic Alfredo5.25 cup classico light asiago romano Alfredo sauce16.0 oz great value fettuccine dry8.0 cup great value broccoli florets
Boil pasta
Boil frozen broccoli florets
Boil chicken in salt, pepper, chicken stock, and turmeric
Heat up sauce
Strain pasta and broccoli
Mix together
Serving Size: Makes 16 1 cup servings
Number of Servings: 16.0
Recipe submitted by SparkPeople user AERIELJEWETT.
Number of Servings: 16.0
Recipe submitted by SparkPeople user AERIELJEWETT.
Nutritional Info Amount Per Serving
- Calories: 252.2
- Total Fat: 9.0 g
- Cholesterol: 50.6 mg
- Sodium: 611.3 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 2.5 g
- Protein: 15.6 g
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