Ceviche-Style Shrimp Cocktail
- Number of Servings: 4
Ingredients
1 lb shelled, deveined large cooked shrimp, diced (21-15 per lb.)1/2 medium seedless cucumber, diced2 plum tomatoes, seeded and diced1/4 c thinly sliced and quartered red onion1/4 c snipped fresh cilantro1/4 c lime juice1 jalapeno pepper, seeded and finely chopped1/2 t. salt1 medium avocado*optional - Coarse salt, lime slices, and whole shrimp - for garnish
1. Combine shrimp, cucumber, tomatoes, onion, cilantro, lime juice, jalapeno pepper, and salt. Toss to coat. Cover, refrigerate up to 1 hour before serving.
2. Immediately before serving, dice avocado and fold gently into shrimp mixture.
3. If desired, rub the rims of four margarita glasses with one lime slice, then dip into shallow dish of coarse salt; spoon salad into glasses. Garnish with lime slices and whole shrimp.
Servings: 4
Number of Servings: 4
Recipe submitted by SparkPeople user LKEETON.
2. Immediately before serving, dice avocado and fold gently into shrimp mixture.
3. If desired, rub the rims of four margarita glasses with one lime slice, then dip into shallow dish of coarse salt; spoon salad into glasses. Garnish with lime slices and whole shrimp.
Servings: 4
Number of Servings: 4
Recipe submitted by SparkPeople user LKEETON.
Nutritional Info Amount Per Serving
- Calories: 204.5
- Total Fat: 8.1 g
- Cholesterol: 221.0 mg
- Sodium: 552.2 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 3.9 g
- Protein: 25.3 g
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