Chicken Marengo

Name: Chicken Marengo Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8
Ingredients: 0.50 clove Garlic; 250 Onions raw; 2 can Canned Tomatoes; 8 tbsp Extra Virgin Olive Oil; 0.25 cup Flour - Gold medal all purpose flour; 20 small Black Olives canned (small-extra large); 0.5 cup Mushrooms canned; 3 breast bone and skin removed Chicken Breast no skin fried

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 8

Ingredients

0.50 clove Garlic 250 Onions, raw 2 can Canned Tomatoes 8 tbsp Extra Virgin Olive Oil 0.25 cup Flour - Gold medal all purpose flour 20 small Black Olives, canned (small-extra large) 0.5 cup Mushrooms, canned 3 breast, bone and skin removed Chicken Breast, no skin, fried

Directions

Brown your chicken in a large frying pan with the olive oil. When brown take it out and put it aside. Cook in the same pan the onion, when the onion is almost done add the garlic. Put the chicken back in the pan with the tomatoes. Cover the pan and cook slowly until tender( 40 to 60 minutes). Add the olive when it has about twenty more minutes to cook.

Serving Size:�One breast of chicken and sauce with olives!

Servings Per Recipe: 8

Nutritional Info Amount Per Serving