Egg cups

Name: Egg cups Recipe
Prep time: 1 min
Cook time: 30 min
Total time: 31 min
Yield: 15
Ingredients: 12 large Egg fresh whole raw; 1.5 cup fluid (yields 2 cups whip Heavy Whipping Cream; 1.5 cup shredded Cheddar Cheese; 8 tbsp chopped Fresh Chives; 4 oz Prosciutto

Minutes to Prepare: 1
Minutes to Cook: 30

Number of Servings: 15

Ingredients

12 large Egg, fresh, whole, raw 1.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream 1.5 cup, shredded Cheddar Cheese 8 tbsp chopped Fresh Chives 4 oz Prosciutto

Directions

Blend and bake

Serving Size: 1

Number of Servings: 15

Recipe submitted by SparkPeople user JBJNIEMANN.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 204.3
Total Fat: 17.7 g
Cholesterol: 198.7 mg
Sodium: 330.7 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.0 g
Protein: 9.9 g

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