Chicken curry potato stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3.0 cup Campbell's Go! Soup: Coconut Curry with Chicken & Shiitake Mushrooms9.5 oz Tyson boneless, skinless chicken breast2.0 sweetpotato, 5" long Sweet potato152.0 gram(s) Hannaford Eastern Russet Premium Potatoes, (med potato)1.0 cup, strips Green Peppers (bell peppers)2.0 1tsp Canola Oil
Directions
Saute chicken in canola oil. Add all other ingredients and simmer a half hour. Serve.

Serving Size: 1 cup

Number of Servings: 4.0

Recipe submitted by SparkPeople user SARAKATHRYN76.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 329.0
  • Total Fat: 9.4 g
  • Cholesterol: 64.8 mg
  • Sodium: 655.4 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 23.7 g

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