low carb pancakes

Name: low carb pancakes Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 2 large Egg fresh whole raw; 2 tbsp Heavy Whipping Cream; 2 oz Cream Cheese; 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 1 tsp Baking Powder; 1 tsp Vanilla Extract; 0.5 tsp salt table (by CDOWNEY1); 1 serving Stevia SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet; 1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil; 3 tbsp Butter salted; 1 serving Log Cabin Sugar Free Syrup

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 2

Ingredients

2 large Egg, fresh, whole, raw 2 tbsp Heavy Whipping Cream 2 oz Cream Cheese 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup 1 tsp Baking Powder 1 tsp Vanilla Extract 0.5 tsp salt, table (by CDOWNEY1) 1 serving Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet 1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 3 tbsp Butter, salted 1 serving Log Cabin Sugar Free Syrup

Directions

blend all ingredients
cook til brown on both sides and fluffy

Serving Size: 6- small pancakes (3 per serving)

Number of Servings: 2

Recipe submitted by SparkPeople user RAYNE_.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 616.0
Total Fat: 58.4 g
Cholesterol: 284.1 mg
Sodium: 1,192.3 mg
Total Carbs: 12.9 g
Dietary Fiber: 3.3 g
Protein: 14.9 g

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