Pork ribeyes with blue cheese sauce

Name: Pork ribeyes with blue cheese sauce Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 2 tbsp Butter unsalted; 1 tbsp Olive Oil; 4 serving Pork roast boneless ribeye 4oz (by MAHREE1); 1 dash Salt; 0.75 cup Red Onion Raw (1/4 cup 40g or 1.4oz); 3 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN); 2 fl oz White Wine; .5 cup Beef stock home-prepared; 3 tsp Thyme fresh; .5 cup whipped Heavy Whipping Cream; .5 cup crumbled not packed Blue Cheese

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 4

Ingredients

2 tbsp Butter, unsalted 1 tbsp Olive Oil 4 serving Pork,roast,boneless ribeye 4oz (by MAHREE1) 1 dash Salt 0.75 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 3 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN) 2 fl oz White Wine .5 cup Beef stock, home-prepared 3 tsp Thyme, fresh .5 cup, whipped Heavy Whipping Cream .5 cup, crumbled, not packed Blue Cheese

Directions

Grill pork
Mix rest and pour on top

Serving Size:�4

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 378.6
Total Fat: 26.5 g
Cholesterol: 113.7 mg
Sodium: 651.1 mg
Total Carbs: 3.9 g
Dietary Fiber: 0.8 g
Protein: 27.4 g

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