Keto Pecan coconut chocolates
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
9.0 oz lilys sweets chocolate chips2.0 tbsp Coconut Oil0.5 cup, chopped Pecans8.0 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
Melt chips and coconut oil together. Add chipped pecans and coconut. Drop onto parchment paper. After setting..store in a air tight container in fridge.
Serving Size: Makes 24 two inch pieces
Number of Servings: 24.0
Recipe submitted by SparkPeople user ROBANN04.
Serving Size: Makes 24 two inch pieces
Number of Servings: 24.0
Recipe submitted by SparkPeople user ROBANN04.
Nutritional Info Amount Per Serving
- Calories: 75.5
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.5 g
- Protein: 1.1 g
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