15 Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 20 oz. pkg dry 15 bean mix1 cup onion, chopped1 15 oz. diced tomatoes, plain or with chiles1 tsp. chili powderjuice of one lemon1-2 minced garlic cloves1 tblsp. Wrights liquid smoke
Makes 8 1 cup servings
Wash beans and put in a 2 quart pyrex mixing bowl. Cover with water up to the 2 quart line. Heat in microwave for 15 minutes and let stand for 15 minutes. Pour off water and rinse the beans. Place in crockpot and add 2 quarts of water. Turn temperature setting to high and let the beans cook covered all day.
Number of Servings: 8
Recipe submitted by SparkPeople user NAHZEEJUNE.
Wash beans and put in a 2 quart pyrex mixing bowl. Cover with water up to the 2 quart line. Heat in microwave for 15 minutes and let stand for 15 minutes. Pour off water and rinse the beans. Place in crockpot and add 2 quarts of water. Turn temperature setting to high and let the beans cook covered all day.
Number of Servings: 8
Recipe submitted by SparkPeople user NAHZEEJUNE.
Nutritional Info Amount Per Serving
- Calories: 27.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 135.7 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 2.4 g
- Protein: 1.7 g
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