Slow Cooker Pork Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
40 oz Boneless Pork Sirloin Roast
1 cup Vegetable broth
1/4 cuo Soy Sauce
1/4 cup Balsamic Vinegar
2 tbsp Honey
2 clove Garlic minced
1 tbsp cornstarch
Place pork roast in slow cooker. Mix remaining ingredients except cornstarch and pour the mixture over the pork roast. Cook on low 10-12 hours or on high for 6-8 hours. Shred pork roast in slow cooker. Make slurry with cornstarch and a couple of tablespoons of water. Add slurry to slow cooker, cook on high 15 minutes.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PATRICKVAILLANT.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PATRICKVAILLANT.
Nutritional Info Amount Per Serving
- Calories: 257.9
- Total Fat: 8.3 g
- Cholesterol: 100.0 mg
- Sodium: 1,245.1 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.1 g
- Protein: 32.4 g
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