Vegan Bread
- Number of Servings: 1
Ingredients
4 cup Flour - Gold medal all purpose flour 1 tsp Salt 1 tsp Baking Powder 2 tbsp Extra Virgin Olive Oil 1.75 cup (8 fl oz) Water, tap
Warm water to 105 and mix yeast. Mix dry ingredients. Mix in oil and water. Knead 5-10 mins. Cover with damp towel and let rise until doubled in size. Knead to remove air bubbles, shape, and olace in bread pan. Let rise. Bake at 375 for 35 mins
Serving Size: Ea. gram
Number of Servings: 950
Recipe submitted by SparkPeople user SAMANTHAJONES0.
Serving Size: Ea. gram
Number of Servings: 950
Recipe submitted by SparkPeople user SAMANTHAJONES0.
Nutritional Info Amount Per Serving
- Calories: 1.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 3.0 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g