Chicken & Black Bean Enchilada Soup

Number of Servings: 10

Ingredients

8 ounces Chicken Breast (cooked), no skin, roasted 0.5 cup Beans, black 100 Grams Yellow Sweet Corn, Frozen 150 grams Sweet peppers (bell) 6 cup (8 fl oz) Water, tap 1 6oz can Tomato Paste

Directions

. Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user SAMANTHAJONES0.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 65.5
Total Fat: 0.8 g
Cholesterol: 14.0 mg
Sodium: 140.0 mg
Total Carbs: 8.3 g
Dietary Fiber: 2.0 g
Protein: 7.0 g

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