No Beans Sweet Potato Chili

Name: No Beans Sweet Potato Chili Recipe
Prep time: 20 min
Cook time: 200 min
Total time: 220 min
Yield: 4
Ingredients: 1 package frozen (500 gram(s)) kirkland organic ground beef; 2 cans (822 gram) Kirkland Organic Diced Tomatoes (can=411 grams) (by VEGGIETANYA); 2 small cans (28 tbsp) Salsa Herdez Salsa Casera Mexicana Picante (by LOUISM8); 1 medium (380 gram(s)) Raw Sweet Potato; 2 cups Pacific Natural Foods Organic Free Range Chicken Broth 1 cup; 3 tbsp Chili powder; 3 tsp Cumin seed ground; 1/2 tbsp Turmeric ground; 1/4 tsp Himalayan Pink Salt (by WJHUNTER)

Minutes to Prepare: 20
Minutes to Cook: 200

Number of Servings: 4

Ingredients

1 package frozen (500 gram(s)) kirkland organic ground beef 2 cans (822 gram) Kirkland Organic Diced Tomatoes (can=411 grams) (by VEGGIETANYA) 2 small cans (28 tbsp) Salsa, Herdez Salsa Casera Mexicana Picante (by LOUISM8) 1 medium (380 gram(s)) Raw Sweet Potato 2 cups Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup 3 tbsp Chili powder 3 tsp Cumin seed, ground 1/2 tbsp Turmeric, ground 1/4 tsp Himalayan Pink Salt (by WJHUNTER)

Directions

Defrost and cook ground beef. Dice the sweet potato. Combine cooked beef, raw potato and the rest of the ingredients in a Crock pot. Cook on high for 3-4 hours or low for 6-8 hours. Serve with shredded cheese, sliced avocado and sour cream. Toppings not included in nutrition information.

Serving Size: Makes 4 generous servings (each with 125 grams of meat)

Number of Servings: 4

Recipe submitted by SparkPeople user KELMOM23.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 440.6
Total Fat: 20.4 g
Cholesterol: 78.1 mg
Sodium: 1,537.9 mg
Total Carbs: 32.3 g
Dietary Fiber: 6.7 g
Protein: 28.1 g

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