Healthy pasta salad

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 16

Ingredients

5.0 stalk, large (11"-12" long) Celery, raw1.0 cucumber (8-1/4") Cucumber (with peel)8.0 cup Great Value Whole Wheat Rotini1.0 serving 1 Med. Green Bell Pepper32.0 tbsp great value fat free italian3.5 cup goya chick peas3.5 cup great value organic whole kernel corn

Directions

Cook pasta and strain. Chop vegetables and strain canned corn and chick peas. Add to pasta. Add salad dressing. Serving Size: 1 cup

Number of Servings: 16.0

Recipe submitted by SparkPeople user JBUTLER878.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 201.9
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 502.2 mg
Total Carbs: 37.5 g
Dietary Fiber: 5.3 g
Protein: 6.9 g

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